the production of dextrose monohydrate use corn starch as the raw materials. Double anzyme technique is adopted to turn corn starch into dextrose
Detailed introduction to white dextrose monohydrate:
|
ITEM |
UNIT |
STANDARD DATA |
|
|
1. |
Description |
--- |
White Crystal, Odourless |
|
2. |
Identification & solubility |
--- |
Pass Test |
|
3. |
DE Value |
m / m |
More Than 99.0 |
|
4. |
Glucose Content |
% |
More than 99.0 |
|
5. |
Acidity |
ml |
Less than 0.2 |
|
6. |
Specific Rotation |
--- |
+52.0 – 53.5 |
|
7. |
Moisture |
m / m |
7.5 - 9.5 |
|
8. |
PH Value |
--- |
4.0-6.0 |
|
9. |
Sulphate |
ppm |
Less than 200 |
|
10. |
Chloride |
ppm |
Less than 200 |
|
11. |
Heavy metals |
ppm |
Less than 5 |
|
12. |
Arsenic, Lead, Copper, Nickel |
ppm |
Less than 1 (Each) |
|
13. |
Residue on Ignition |
% |
Less than 0.2 |
|
14. |
Total Plate Count |
/ g |
Less than 1000 |
|
15. |
Salmonella |
--- |
Not Exist |
|
16. |
Mold Count |
/ g |
Less than 100 |
|
17. |
Clarification of the solution |
--- |
Less than 0.5 of the turbidity standards |