The sterilizer is newly desiqned on the basis of absorbing technology of same produces in Japanese light industry it is specially applied for the second time sterilization of dairy, beverage and jelly the parts contacting packing products are all mad
Detailed introduction to water-bath continuous pasteurized sterilizing and cooling machine:
The sterilizer is newly desiqned on the basis of absorbing technology of same produces in Japanese light industry it is specially applied for the second time sterilization of dairy, beverage and jelly the parts contacting packing products are all made of SUS304 stainless steel, and the large chain board and chain wheel adopt sane materials .It has the functions of anti-acid ,anti-alkali, anti-corrosion. The water tank is heated by steam,and the steam volume is automatically controlled by steam solenoid valve. The hot water can be made full use of .The whole machine has such characteristics as reasonable design, fine manufacturing, stable operation and beautiful.
Technical parameters:
| Production cappacity | 1-5T/H | ||
| Sterilizing temperature | <98°C | ||
| Sterilizing time | 10-35 minute speed infinitive adjusting | ||
Cooling temperature | 20°C | ||
Cooling time | 10-25 minute speed infinitive adjusting | ||
| Steam pressure | 0.4Mpa | ||
| Link belt time | 0.17-10m minute speed infinitive adjusting | ||
| Centrifuge blower fan | 3kw | ||
| Compete weight | About6000kg | ||
| Outline size | 1600×2600×2000mm | ||