Erythorbic Acid
Used as food antioxidants,keep fresh
content: 99%min
Competitive Price,PPT Shipment...
Detailed introduction to soascorbic acid:
rythorbic acid
Introduction.
Erythorbic acid or erythorbate, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid.
And its chemical properties have many similarities with Vc, but as an antioxidant, it has the inimitable advantage that Vc do not have: First, it is superior to the antioxidation than Vc, therefore, mixed the Vc, it can effectively protect the properties Vc component in improving the properties have very good results, while protecting the Vc color. Second, higher security, no residue in the human body, participating in metabolism after absorb by human body, which can be transformed into Vc partially. In recent years, Chinese medicine take it as complementary information be used in Vc film, Vc YinqiaoVc and health care products, and obtain good effect.Non toxic,nonpollution, prevention of cancer and no residue, it is a perfect natural green food additive.
Product Identification.
Product name Erythorbic acid
Synonyms Isoascorbic acid and D-araboascorbic acid
Molecular Formula C6H8O6
Molecular Weight176.13
CASE NO: 89-65-6
Physical & Chemical Properties.
It is white or little yellow powder.
Easily soluble in water (a 30% range of soluble) and alcohol.
Have quality of deoxidization,easily change colour in ray or calefaction.
It's stable in dry,but easily mutated when it meets with air in water solution.
Melting point: 164-171°C
Quality standard.(see table)
The quality is accorded with American Food Chemical Code ( F.C.C.)
|
Quality standard of Erythorbic acid |
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Item |
Index (F. C. C) |
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Exterior |
White or little yellow powder |
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Odor |
None peculiar smell |
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Content |
99.0~100.5% |
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Specific Rotation[α] |
-16.5º~ -18.0º |
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Residue on Ignition |
≤0.3% |
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Heavy Metal (Pb) |
≤0.0010% |
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Lead |
≤0.0005% |
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Arsenic |
≤0.0003% |
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Mesh size on No.20 |
Maximum2% |
Application.
Erythorbic acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing.
1). Net 25 kg poly-lined carton
2). Net 25 kg drum, inside packed by edible polyethylene plastic film.
3). other package available.
Handling and Storage.
Keep a cool temperature. Avoid high humidity. Keep containers tightly closed. Prevent contamination of this food additive product. Avoid generating dust.
Transport Information.
It must be stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous.