Above products can be widely used in making jam, ice-cream, candy, chocolate, drinks and beer brewage and other food,
Detailed introduction to maltose syrup:
Characteristics Specifications
Apperance: liquid white colour,transparent
Composition
Dextrose Equivalant (DE) 38 - 60
Dry Substances 80%-86%
maltose 50%min
pH value 4,6 - 6,0
transparency 96 % min
Sulphate Ash 0,4 % max
Heavy metals
Arsenic (AS) 0,5 mg/kg max
Lead (PB) 0,5 mg/kg max
SO² 200 mg/kg max
Microbiology Datas
Standard Plate count 1500 /g max
Salmonella / 25 g negative
Coliforms 30 / 100 g max
Packing: 300 kg plastic drums(without polyethylene liner)
Storing: in dry and cool place protected against humidity, sunshine and waterand away from incompatible materials