Maltodextrin has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste.
Detailed introduction to maltodextrin food grade:
|
ITEM |
UNIT |
STANDARD DATA |
|
|
1. |
Appearance |
--- |
White amorphous powder |
|
2. |
Smell |
--- |
No odour |
|
3. |
DE |
---- |
10-30 |
|
4. |
Iodine Test |
--- |
No blue |
|
5. |
Moisture |
% |
Less than 6.0 |
|
6. |
Solubility |
% |
More than 98.0 |
|
7. |
PH Value |
--- |
4.0-6.0 |
|
8. |
Sulphate Ash |
mg / kg |
Less than 1 |
|
9. |
Sulphur Dioxide |
ppm |
Less than 100 |
|
10. |
Arsenic |
ppm |
Less than 1 |
|
11. |
Lead |
ppm |
Less than 1 |
|
12. |
Acidity |
% |
1.2 – 1.5 |
|
13. |
Total Plate Count |
cfu / g |
Less than 3000 |
|
14. |
Ecoli |
MPN / 100g |
Less than30 |
|
15. |
Salmonella |
--- |
Not Exist |