Product Application
confection,beverages,In fast foods,in tinned foods,in paper making,industries,in chemical and pharmace
Detailed introduction to maltodextrin:
Specification | |
Apperance | White or light yellow shadow powder |
Odour | With special odour of maltodextrin |
Moisture | 6% MAX |
DE value | 10-22 (optional) |
PH | 4.5-6.5 |
Solubility | 98% mix |
H2SO4 ash | 0.5% max |
Pb | 1.0mg/kg max |
As | 0.5mg/kg max |
Coliforms | 30/100g max |
Total bacteria | 1500g max |
Pathogenic bacteria | nill |