Maltodextrin is a kind of hydrolysis product between starch and starch sugar
Detailed introduction to maltodextrin:
Maltodextrin DE 15-20
Packing in 25Kg/20Kg yellow kraft bags or plastic bags
MOQ: 1*20GP'
Production capability: 5000MT/month
Shipment: Within 15 days after receiving the downpayment of T/T or L/C
Brief introduction:
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners,
Aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
| Items | Specification | Result | |||
| Appearance | white amorphous powder | Confroms | |||
| Smell | with a special smell of maltodextrin | Confroms | |||
| Physical and Chemical Specification | |||||
| Items | Specification | Result | |||
| DE (%) | 15-20 | 15.8 | |||
| PH | 4.6-6.0 | 4.99 | |||
| Solubility(%) | a???¤98 | 99.81 | |||
| Moisture(%) | a¤6 | 5.3 | |||
| Iodine test | no blue | good | |||
| Sanitation Specification | |||||
| Items | Specification | Result | |||
| As(mg/kg) | a¤0.5 | <0.5 | |||
| Pb(mg/kg) | a¤0.5 | <0.5 | |||
| Total bacteria(cfu/g) | a¤3000 | 15 | |||
| Coliform bacteria(cfu/ml) | a¤30 | <30 | |||
| SO2 | a¤100 | <30 | |||
| Pathogenic(Salmonella) | None | None | |||
| Test Result:Conforms | |||||