The coconut scraper comes with a heavy duty motor. The scraper is well shaped and any unskilled labo
Last update:2012/05/14
Commercial Electric Rice Cooker Suitable for compact kitchen, easy maintanence and fast cooking.
Last update:2012/05/14
The atta kneaders are made with robust inputs which will stand for years in the kitchen. High qualit
Last update:2012/05/14
The potato peeler peels at a very high speed saving time and labour. Operating the peeler is very ea
Last update:2012/05/14
Sizes, colours and washing as per customers request.
Full Paperwork
Last update:2012/05/14
Compact and Instant Film Viewer for exposed Advance Photo system Film. 2,5 Condensor lens. Motor spool drive. Alkaline battery
Last update:2012/05/14
Get an even bake every time with the CucinaPro flip waffler. Made from brushed stainless steel housing and has a dial for adjus
Last update:2012/05/14
We supply many different TCHIBO products such as clothing, household goods, furniture etc.
Last update:2012/05/14
We are professtional on outdoor products like folding table and chair, tent etc.
Last update:2012/05/14
Housed in brushed stainless steel with a die-cast base, this heavy-duty, professional-quality Waring Waffle Maker makes large
Last update:2012/05/14
Fodable table for picnic, for more specification, please contact us.
Last update:2012/05/14
eluxe restaurant treat comes home in grand style. In less than six minutes, this machine bakes two Belgian waffles of authentic
Last update:2012/05/14
New Brand
Last update:2012/05/14
Start the day with a beautiful fresh bouquet! The UNO Petite Flower Gravity Waffler from VillaWare bakes three 3"-wide waffles i
Last update:2012/05/14
This family size, commercial quality Chef's Choice Waffle Pro Square Belgian Waffle Maker (model: 850) is in a class by itself.
Last update:2012/05/14
Tin sections are designed to make tin bread in bakery ovens. Section tins are tins fixed in the meta
Last update:2012/05/14
The ovens are designed for small volume production, confectionary shops, restaurants, bars, shops, d
Last update:2012/05/14
The oven is used for baking a wide range of bakery products of hearth sorts, baked of wheat and ryew
Last update:2012/05/14
MV rack bakery ovens are designed to produce hearth pan bread (rye and combination rye) , batons etc
Last update:2012/05/14
It is recommended to use dough hander-up KUM-2000 together with the dough curler UZM-2000 and interm
Last update:2012/05/14
Tunnel-type with moving reticular hearth.
Used for baking and procooling of sugar cookies.
The o
Last update:2012/05/14
Used for final proof of round hearth bread
The unit has chain conveyor with chain pitch of 140 mm,
Last update:2012/05/14
Used for baking a wide range of bread and bakery products from rue and wheat flour.
The ovens are
Last update:2012/05/14
The proofers are designed for final proofing of different sorts of dough pieces on rack trucks.
Th
Last update:2012/05/14
The unit is designed to provide cylindrical form to the dough piece, its processing to create surfac
Last update:2012/05/13
Through-type baking ovens with reticular hearth.
Used for baking hearth bread, long loaves, small-
Last update:2012/05/13
Through-type baking ovens with reticular heart, with lengthwise arrangement of the furnaces.
The o
Last update:2012/05/13
The proofer is designed for final proofing of different types of dough on the rack trucks.
The set
Last update:2012/05/13
Used for making dough in lower-power confectionery sections.
This is blade-type kneader of periodi
Last update:2012/05/13
The Knives are used for chipping beetroots by cutting, they are in knife frames of beet-slicers.
T
Last update:2012/05/13
Used for making molded bread, has the output of 12 (15; 20; 30) tons per day. The aggregate includes
Last update:2012/05/13
General characteristics G4-SK-500 G4-SK-250
Capacity according to the dried product, KG / h at humi
Last update:2012/05/13
The unit is designed to mechanize the process of intermediary proofing of dough pieces from wheat an
Last update:2012/05/13
Used for final proof of wide range of bakery products.
The unit has an L-shaped conveyor, with cha
Last update:2012/05/13
General characteristics
G4-SK-500 G4-SK-250
Capacity according to the dried product, KG / h at hum
Last update:2012/05/13
The unit is designed to mechanically divide dough into pieces with the necessary weight.
Dividing
Last update:2012/05/13
Two speed dough kneader MTM model is designed to mechanize the process of dough kneading, made accor
Last update:2012/05/13
Pans are designed to bake bread in the bakery ovens (RT-100, RT-150, PFC-9E, PR-200G) . The pans are
Last update:2012/05/13
The unit is designed for mechanical separation of flour from outside ingredients, leavening and aera
Last update:2012/05/13
The unit is designed to provide cylindrical form to the dough piece at the enterprises of baking ind
Last update:2012/05/13
