Liquid glucose is made from refined starch by biochemical technology.The concentration is more than50% of maltose.
Detailed introduction to liquid glucose:
|
Dry solids |
% |
≥80 |
≥75 |
≥70 |
|
DE |
% |
≥42 |
|
|
|
pH |
|
4.0_6.0 |
||
|
Maltose |
% |
≥50 |
||