Hydrolyzed collagencontains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical etc..Hyd
Detailed introduction to hydrolyzed Fish protein:
Hydrolyzed collagen contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical etc..
Hydrolyzed animal protein has good curative effect on hepatitis, gastritis and alimentary canal diseases.
Technical Standard:
Item | Unit | Hydrolyzed animal protein | |||
Color |
| White | |||
Smell |
| Inherent smell of hydrolyzed animal protein, no peculiar smell | |||
Impurity |
| No macroscopic impurities | |||
Ash content | % | 1.2 | 1.5 | 2.0 | ≤2.0 |
Protein | % | 92 | 94 | 96 | ≥92 |
Viscosity | °E | 0.98 | 1.00 | 1.05 | ≤1.05 |
Water content | % | 1.8 | 2.3 | 3.0 | ≤3.0 |
Alkalinity acidity PH |
| 6.2 | 6.2 | 6.2 | 5-7 |
Heavy metal(lead) | ppm | 2.1 | 3.0 | 5.0 | ≤5.0 |
Total count of bacteria colonies | /g | 230 | 400 | 550 | ≤1000 |
Colibacillus | /100g | 0 | 0 | 0 | ≤30 |
Salmonella |
| 0 | 0 | 0 | No detection |
Grain size | Mesh | 150 | 120 | 120 | ≥100 |