(1)Free sample within 24hoursWe supplier sweetners over 40 countries and 90% repeat order.We providing ISO9001:2000/SGS/KOSHER/HALALA/CIQ Quality certificate.Sucralose sweetener(2)Chemical Name4 ,1,6 trichloro---4 ,1 ,6 trideoxy--Pentagalactosucralos
Detailed introduction to hot sale Sucralose sweetener in USA/Europe:
(1)Free sample within 24hours
We supplier sweetners over 40 countries and 90% repeat order.
We providing ISO9001:2000/SGS/KOSHER/HALALA/CIQ Quality certificate.
Sucralose sweetener
(2)Chemical Name4 ,1,6 trichloro---4 ,1 ,6 trideoxy--Pentagalactosucralose
Molecular name: C12H19CL3O8 C12H19CL3O
Molecular Weight:397.64
Structural Formula:
Features:
Tastes Like SugarSucralose tastes very similar to sugar and has no unpleasant aftertaste.
Can Help Control Caloric IntakeSucralose is not metabolized, thus it has no calories.
Advantageous for People with Diabetes Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.
Does Not Promote Tooth Decay Sucralose does not support the growth of oral bacteria and does not promote tooth decay.
Extraordinary Heat Stability Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures.
Long Shelf Life Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.
(3)Applications:
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a ""table-top sweetener"" -added directly to foods by consumers.
Item |
Standard
Standard specification
Appearance |
FCC V
(4)White crystalline powder
() Assayon dried basis | FCC V | 98.0% ~ 102.0% |
Water | FCC V | ≤ 2.0 % |
Specific rotation | FCC V | +84.0º ~ +87.5º |
Residue on ignition | FCC V | ≤ 0.7 % |
Methanol | FCC V | ≤ 0.1 % |
() Heavy metals (as Pb) | FCC IV | ≤ 10 mg/kg |
Lead | FCC V | ≤ 1 mg/kg |
Related cmpounds | FCC V | Comform to standard |
Hydrolysis products | FCC V | Comform to standard |
Resdue of solution | USP29/NF24 | Comform to standard |
PH,10% | E-955 | 5-7 |
infrared spectum | USP29/NF24 | the same as guide sample |
TLC | E-955 | Comform to standard |
Triphenyl phosphine Oxide | E-955 | ≤150ml/kg |
solubility | E-955 | ,.Sucralose is readily soluble in water, methanol and ethanol and less soluble in acetic ether |