There are different packaging such as 8OZ, 12OZ, 16OZ, 500g, 450g, 2000g, 290kg or customized. OEM is welcome.
Detailed introduction to honey honey:
Honey is a nutrient-rich foods. It contains glucose and fructose, approximately 65-80%.The fructose and glucose in the honey are easy to be absorbed by the human body.
We supply various kinds of honey and the quality can meet EU standard. There are white honey, ELA honey, LA honey and so o
Nutrition Ingredients:
Protein, Amino Acids, Fat, Sugar, Minerals, Vitaminms, Multiple Constant Elements and Trace Elements.Specification:
Specification:
Moisture:18.5%max
Diastase activity: 8.3% min
Fructose / deoxidize Sugar:48%min
HMF: 25mg/kg max
Sucrose: 5% MIN
Colour:dark amber
Antibiotics: Qualified in EU standard
Efficacy:
1.Honey can improve blood constituents, and promote heart and vascular function, so often taken for good cardiovascular patients.
2.Honey has bactericidal effect.
3.Honey can treat moderate skin damage, in particular, the honey as a wound dressing, the growth of bacteria cannot.
4. Skincare beauty.
5.Syngignoscism. The glucose, vitamins and magnesium, phosphorus, calcium in the honey can moisten nerve and regulate nervous system, so as to help promote syngignoscism.
6.Promote digestion.
Applicable people
1.Suitable for the elderly, children, constipation, hypertension, bronchial asthma patients consumption;
2,.not suitable for diabetics, the spleen and purging vent and dampness in coke distension, fur thick ' consumption.
The general population are edible.
Unapplicable people
1. less than a year old babies should not eat honey
2.the diabetic patient cannot take the honey
Consumption time
A year in autumn the best.Within one day, the early morning is good.
Pay attention
1.Honey should be placed at a low save from light.
2. Honey in the store process should also prevent the conspiracy, and wet, fermentation, pollution, etc.