SENSE STANDARDRESULTITEMSTANDARDAPPERANCECLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITYPASSCOLORCOLORLESS OR LIGHT YELLOWPASSODOURFRAGRANCEPASSTASTESOFT SWEET,NO SCENTPASSPHSICAL AND CHEMICAL PARAMETERRESULTSOLID MASS84%MIN84.2DE value50%MIN55PH4.0-6.
Detailed introduction to glucose syrup:
SENSE STANDARD | RESULT | ||
ITEM | STANDARD |
| |
APPERANCE | CLEAR VISCOUS LIQUID,WITHOUT VISIBLE IMPURITY | PASS | |
COLOR | COLORLESS OR LIGHT YELLOW | PASS | |
ODOUR | FRAGRANCE | PASS | |
TASTE | SOFT SWEET,NO SCENT | PASS | |
PHSICAL AND CHEMICAL PARAMETER | RESULT | ||
SOLID MASS | 84%MIN | 84.2 | |
DE value | 50%MIN | 55 | |
PH | 4.0-6.0 | 5.1 | |
MALTOSE | 50% MIN | 55 | |
BOLING TEMP | 150C MIN | 150 | |
TRANSPARENT | 96 MIN | 98 | |
H2SO4 ASH | 0.3 MAX | 0.16 | |
SANITATION PARAMETER | RESULT | ||
LEAD | 0.5MG/KG MAX | Negative | |
AS | 0.5MG/KG MAX | Negative | |
Cu | 5.0MG/KG MAX | Negative | |
TOTAL BACTERIAS | 3000CFU/G MAX | <100 | |
COLIFORMS | 30MPN/100G MAX | <30 | |
SALMONELLA | NEGATIVE | Negative | |
AUREUS | NEGATIVE | Negative | |
SHIGELLA | NEGATIVE | Negative | |