Hydrolyzed animal proteinAppearance:yellow white powder,clean,no foreign goodsPH:4.0-7.0 6.3Moisture 5%max 3%Protein 92%min 92.6%Ash 2%max 1.1%As 0.0001% maxHeavy metal (Pb) 0.002%max 0.001%salmonella negative in MpN/100g 25 20molecular weight 3000-6
Detailed introduction to fish skin protein:
Hydrolyzed animal protein
Appearance:yellow white powder,clean,no foreign goods
PH:4.0-7.0 6.3
Moisture 5%max 3%
Protein 92%min 92.6%
Ash 2%max 1.1%
As 0.0001% max
Heavy metal (Pb) 0.002%max 0.001%
salmonella negative in MpN/100g 25 20
molecular weight 3000-6000 4350
HAP (hydrolyzed animal protein,with gel strength for sausage)
Appearance:yellow white powder,clean,no foreign goods
Gel strength: 6.65% 200BL 206BL
PH:4.0-7.0 5.5
Moisture 5%max 2.7%
Protein 92%min 93.6%
Ash 2%max 1.11%
As 0.0001% max
Heavy metal (Pb) 0.002%max 0.001%
salmonella negative in MpN/100g 25 19
molecular weight 3000-6000 3550