Quality standards:
Protein: ≥ 65% fat: ≤ 12% Moisture: ≤ 10% Ash: ≤ 17% Salt: ≤ 3% Sand ≤ 2%
Detailed introduction to fish meal:
Quality standards:
Protein: ≥ 65% fat: ≤ 12% Moisture: ≤ 10% Ash: ≤ 17% Salt: ≤ 3% Sand ≤ 2%
Usage: Fishmeal is anchovy or cod (head, tail, fins, viscera, etc.) as raw materials, by cooking, pressing, drying, made of crushed feed. The use of modern processing technology, marine fish after cooking, pressing, drying, crushing, and other procedures refined. The quality indicators are to meet or exceed state standards for grade fish powder indicators, the fish powder with a stable and reliable quality, freshness, fish powder, rich flavor, high protein content, easy to decompose, digest, easily absorbed. Fish meal is the form the various tissues of the animal to maintain normal metabolism, growth, reproduction of the essential nutrients to promote animal growth and improve feed utilization, fish meal also helps the animal to resist disease