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Currently, there are about 50 pieces of information about the excellent edible protein manufactures and edible protein on GongChang.com. You can select the ones you are interested in for future negotiation. Meanwhile, we also provide the edible protein-related information about the suppliers and product information such as:

Gelatin

2011/10/01
Features: 1: 100-280Bloom. G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:High clarity
  • Hong Kong
  • Hong Kong
Gelatin
Features: 1: 80-280Bloom. G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:High clarity
  • Hong Kong
  • Hong Kong
Gelatin For Soft Cupsule manufacturing
Features: 1: 200-280Bloom. G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:5-80mesh
  • Hong Kong
  • Hong Kong
Gelatin For Hard Capsule
Features: 1: 80-280Bloom. G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:5-80mesh
  • Hong Kong
  • Hong Kong
Gelatin For Meat
Features: 1: 100-280Bloom. G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:High viscosity
  • Hong Kong
  • Hong Kong
Gelatin For Foodstuff
Features: 1: 100-280Bloom. G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4: High viscosity
  • Hong Kong
  • Hong Kong
Gelatine For Meat
Features: 1: 80-280Bloom. 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:5-80mesh
  • Hong Kong
  • Hong Kong
Gelatin For Soft Candy

Gelatin

2011/10/01
Features: 1: 100-280Bloom. G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:High viscosity
  • Hong Kong
  • Hong Kong
Gelatin
Features: 1: 80-280Bloom.G 2:Light yellow granular or powder 3:No odor, no bad smell, no black particles 4:High clarity
  • Hong Kong
  • Hong Kong
Gelatin For Gummi Candy

Gelatin

2011/10/01
Gelatin is widely used in pharma, foodstuff , such as candy, yoghurt, ice-cream, jelly and other dairy products etc.
  • Hong Kong
  • Hong Kong
Gelatin
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