Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120
Detailed introduction to edible gelatin (edible grade) food gelatin:
Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen.edible gelatin.
Item | Unit |
| ||||
Jelly Strength | (6.67%, 10°C) Bloom g ≥ | 220 | 180 | 160 | 120 | 100 |
Viscosity | (15%, 40°C) °E ≥ | 14 | 12 | 10 | 8 | 5 |
(6.67% 60°C) mpa•s ≥ | 5.0 | 4.5 | 4.0 | 3.6 | 3.0 | |
(6.67%, 60°C)mps ≥ | 47 | 43 | 38 | 35 | 30 | |
Moisture | (105°C) % ≤ | 12 | 14 | 14 | 16 | 16 |
Ash | (650°C) % ≤ | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 |
Transparency | (5%, 40°C) mm ≥ | 300 | 200 | 160 | 120 | 100 |
pH | (1%, 35°C) | 5.5-6.5 | ||||
SO2 | ppm ≤ | 50 | 50 | 100 | 100 | 150 |
Heavy Metal | ppm ≤ | 30 | 30 | 50 | 50 | 50 |
Arsenic | ppm ≤ | 0.6 | 0.6 | 0.8 | 1 | 1 |
Insolubles | % ≤ | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 |
Total Bacterial | Entries/g ≤ | 500 | 500 | 1000 | 1000 | 1000 |
Colibacillus and Salmonella | 0 | |||||