Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white.
Detailed introduction to corn starch:
The smell is pure, widely used in food ,medicine, starch deep processing ,chemical industry, etc.
Product Application
1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting , etc.
Product Technique Index
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Corn starch appearance index |
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Items |
Standards |
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The top |
First grade |
Qualified |
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Appearance |
White or with light yellow color powder with luster |
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taste |
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Physical-chemical index |
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Items |
unit |
standards |
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standards |
First grade |
Qualified |
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Moisture |
% |
≤14.0 |
≤14.0 |
≤14.0 |
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Partical size |
% |
≥99.5 |
≥99 |
≥98.5 |
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Speckle |
/cm2 |
≤0.4 |
≤0.7 |
≤1.0 |
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Acidity |
Milliliter of 0.1 mol/NaOH doing starch and consuming of 100grams of neutralization is counted |
≤1.5 |
≤1.5 |
≤2.0 |
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Ash |
Dry basis |
≤0.10 |
≤0.15 |
≤0.18 |
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Protein |
Dry basis |
≤0.35 |
≤0.45 |
≤0.60 |
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Fat |
Dry basis |
≤0.10 |
≤0.15 |
≤0.2 |