can be use all kind of food and industry
Detailed introduction to corn starch:
SPECIFICATION OF CORN NATIVE STARCH:
Appearance: white powder
Protein:0.35%max
Moisture:13.0%max
Finess:99.9% pass 100mesh
Whiteness:95%min
Ash:0.15%max
Fat:0.15%max
So2:30PPM max
PH:5.4-6.4
Viscosity cp(slurry dry substance is 6%): 145± 15
Pb mg/kg 0.1 max
As mg/kg 0.5max
Acidity: 0.1 mol/l naoh/100g max 1.8
Ferric salt:%(m/m) max 0.002
TOTAL COUNTING OF BACTERIA CFU/G MAX 1000
Fungus (mould, leaves),cfu/g 500-- 1000
Fecal Coliforms B, NMP/g Max 3 NMP / g
Total Coliforms B, NMP /g Max 93 NMP / g
Salmonelle / 25g ABSENT
Salmonella Negative