Sell Cornmeal
1. Packaging
Braided polypropylene bags, raffia type, net weight 50 kg.
Detailed introduction to - CORNMEAL:
CORNMEAL
1. Use
Raw material used in the production of biscuits, pasta, soups,bread, sauces, seasonings, adhesives, chemical industries andpackers of food products.
2. Physico-Chemical
Particle size
% Retained on sieve (ABNT): Standard
60 (0.250 mm)
0,00
70 (0.212 mm)
Max 2.0
Fund
Min 98.0
Moisture Max 13.0%
Oil max 2.5%
Acidity (ml sun. NaOH/100g of 1N) Max 3.0%
Specific weight from 450 to 550 g / l
GMO Absent
Aflatoxin Absent
3. Microbiological Characteristics
Bacillus cereus: Max 1 x 10 ³ CFU / g
Salmonella: Absence in 25 g
Coliforms: max 1 x 10 ² cfu / g
