White hominy

Detailed introduction to White hominy:

 White hominy

Physical and Chemical Characteristics
 
Grit
% Retained on sieves (ABNT): Standard
3.5 (5.66 mm)
Max 6.0
4 (4.75 mm)
30 to 60
5 (4.00 mm)
25 to 55
6 (3.36 mm)
Max 15
background
Max 2.5
Max Humidity 13.0%
0.8% Max Oil
Acidity (ml sun. NaOH/100g of 1N) 3.0% Max
Specific weight from 750 to 850 g / l
GMO Away
Absent aflatoxin
 

  Microbiological characteristics
 
Bacillus cereus: Max 1 x 10 ³ CFU / g
Salmonella: Absence in 25 g
Fecal coliforms: Max 1 x 10 ² CFU / g
 

  Sensory Characteristics
 
Appearance: Endosperm degerminado without film, divided intotwo or more parties.
Color: White.

Odour: Characteristic of corn.