Type: High Gluten Flour
Detailed introduction to Wheat flour:
Wheat flour
Product origin -Ukraine
Bread wheat Flour
1) material: imported wheat blending with premium grade domestic wheat.
(2) Specification:
Top Grade:
Moisture: 14% max
Gluten: 33%
Protein: 12%
Ash: 0.5% max
Stability: 20 mins up
Water absorption: 64% min
Medium Grade:
Moisture: 14% max
Gluten: 32% min
Protein: 12% min
Ash: 0.65% max
Stability: 15 mins
Water absorption: 62% min
Low Grade:
Moisture: 14% max
Gluten: 32% min
Protein: 12% min
Ash: 0.70% max
Stability: 8-10 mins
