Frozen or Smoke or Fresh.
Detailed introduction to Sea foods:
A. Fresh chilled
Yellowfin and big-eye tuna Swordfish Mahi-mahi Wahoo |
B. Smoked
Yellowfin tuna loin, saku, steak and cubes Mahi-mahi fillet and steak Swordfish loin and steak Redsnapper fillet and portion Tilapia fillet |
C. Frozen
Yellowfin tuna: H&G, loin skin-on/skinless, steak,cubes. Swordfish: DWT, loin skinless, fillet , steak. Marlin: Loin skin-on, skinless, steak ,cubes. Moro shark: Loin skinless , steak Mahi-mahi: fillet skin-on/skinless, steak, portion cut. Butterfish: fillet skin-on/skinless , steak. Wahoo: G&G, fillet skin-on, chunk, steak Spanish mackerel: fillet skinless, chunk, steak. Other white meat fishes: G&G ,fillet, portion cut. Cuttlefish, broad-squid, squid: whole round, sashimi fillet, sushi-neta slice. Black tiger, cat-tiger shrimps: HOSO, HLSO, PTO, PUD, PD ( fresh ,cooked) |
