Scallion

Detailed introduction to Scallion:

 My company produces oil use raw materials of Guizhou mountain area pollution-free chives ( i.e. white stems, leaves the South small scallions ), northern China and compared the smaller, shallots, onion flavor more rich! The content of effective components of more! My company's products through the HACCP food safety certification. Complete pure natural. Has entered the European Union in France, the German market. About to get Jewish ( kosher ) certification

[ raw material ] onion, Liliaceae Allium, is a perennial herb. Mainly divided into: onion, shallot, chives, Hu Cong, onions, leeks and other buildings. Featured Division I Guizhou, growing lush, rich flavor, no withered and yellow leaf quality chive as raw material.

[ ] production technology with a special extraction chives head constituents, and then use the salad oil extracted from its bottom to be refined, incense, incense and incense head bottom compound.

[ ] spice product characteristics strong, with rich onion flavor.

[ main ingredients ] garlic oleoresin.

] [ color with pale yellow oily clear transparent liquid.

[ use ] 1 can be used as seasoning for family and catering industries. 2 can be used as a food additive, for convenience food, frozen food, puffed food, baking food and seafood products.

[ ] every time the amount of nutrients: 1 teaspoon (14 grams ) per dosage of every 100 grams

Energy 126kcal 897kcal

Protein..... 0.0g 0 g

Total fat 13.9g 99.6g

Saturated fat 0.9g 6.7g

Cholesterol 0.0mg 0 mg

0.0mg 0.1g carbohydrate

Edible fiber 0.0g 0 g

1.5mg 10.8mg sodium

[ ] 20KG packaging specifications ( for domestic consumption of plastic barrels )