Rec Chilly Whole With Stem & Stemless
Detailed introduction to Red Chilli Whole:
Chilli WholeGuntur Sannam- S4 TypeGuntur Sanam S4 type is the most famous type among the chillies and has a huge demand through out the world. It widely grows in Guntur,Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick,red & hot & has its peak harvesting season from December to May.The annual Production of this type is approximately 2,80,000 tonnes. It has an ASTA Colur value of 32.11 and Capsaicin Value of 0.226%.
Some of the other varities of crushed Chilli are,Byadgi, Nalchetti (Semi Bird Eye), Kashmiri (Annigira), S9 Mundu (Round), Wander Hot, Tomato Chilli,Madras Pari & Tejapuri (Bird Eye).
Producing Centers : AndhraPradesh, TamilNadu,Maharashtra, Karnataka, Rajasthan & Assam.
Harvesting Seasons : January To April
Standard Packing :25 Kgs/40 Kgs. In New Single Gunny Bags.
