Plant Extracts,Ginger Extracts
PRODUCTION TECHNOLOGY:
Grinded the raw material, and manufactured by using supercritical CO2 extraction.
Detailed introduction to Plant Extracts,Ginger Extracts,Ginger Essential Oil of SCFE for Foods Spices:
CHARACTERISTIC:
1.Pure Nature. 100% ginger Extraction, no residual and chemical additives.
2.Keep the first incense. CO2 is a colorless, odorless inert gas, Extraction Products to keep the original flavor, and heat damage to the ginger first incense easily be intact.
3.No taste. The production process of spicy ginger extract components were separated, the products retain only fresh ginger flavor, no spicy taste.
4.Good oil-soluble. Completely dissolved in vegetable oil, easy to use.
APPLICATION:
1.Food flavoring. Can be used for meat products, convenience foods, baked goods, etc., in order to increase the natural food aroma of fresh ginger
2.Tobacco flavoring. Prepared for the different flavor the tobacco industry. Non-spicy taste, more convenient business use.
3.Cosmetics, perfumery carrier oils. To increase the natural fresh ginger aroma cosmetics, make-up at the same time, the use of fresh ginger in a natural antioxidant components of increased health index
4.Other cosmetic products
INSTRUCTIONS:
Appropriate amount of product according to business needs.
Food flavoring 0.02-0.05%,Tobacco flavoring 0.01-0.05%,Cosmetics carrier oils 0.01-0.1%,Other cosmetic products 0.01-0.02%.
PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements. Sealed container, low temperature in dark area, 4 Celsius degree refrigeration better.
VALIDITY PERIOD: 18 months.