Food enzymes,Papain,Bromelain,Protease,Beta-amylase,Beta-Glucanase,Fungal Alpha-amylase,Baking enzymes,Brewing enzymes,Protein Hydrolysis enzymes.
Detailed introduction to Papain-Protease,alpha-Amylase food enzymes,food additives:
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Papain is one of the proteolytic enzymes found in the latex of the leaves and of the green fruit of the papaya tree (Carica papaya L., Caricaceae). In industrial preparations, referred to as refined Papain, Papain EC 3.4.22.2 represents only a minor part when compared to the amount of the other proteinases, papaya proteinase Ω and Chymopapain (EC 3.4.22.6), the latter being by far the most abundant enzyme. Some other hydrolytic enzymes, e.g. papaya lysozyme, are also present in refined Papain though only in minute amounts. Papain enzyme is used in preparations of various remedies for indigestion, in tenderizing meat, and in enzyme-action cleansing agents for soft contact lenses. Resolution of a phytobezoar with Aldoph's Meat Tenderizer. |