Onion oil

Detailed introduction to Onion oil:

 [materials] onion, soybean oil. Onion is a liliaceous herbs onion underground bulb. Select high-quality onion as raw materials, with uniform size, individual full, strong stimulation of the pungent aroma is preferred.

This product can be used as seasoning for family and catering industries;

[ use ]

In 2, the product can be used as a food additive, convenience food, frozen food, puffed food, baking food and seafood products;

In 3, the product is oil soluble liquid, miscible with vegetable oil, according to customer demand free access.

[ ] after sealing the storage conditions at low temperature drying;

[ ] 18 months shelf-life.

Onion ball onion, onion, onion, onion, green onions ( Holland English onion ) genus Allium, 2 annual herb. The onion origin claim many, but most think of Onion Production in southwest Asia Central Asia, Asia Minor and Iran, Afghanistan in plateau region with high probability, because in these areas can still find onion wild types. Onion origin has 5000 years of history, 1000 BC to Egypt, then spread to the Mediterranean region, was introduced in sixteenth Century seventeenth Century the United States of America, spread to Japan, at the beginning of twentieth Century in China. The onion in our country has a very wide distribution, around the north and South are cultivated, and the planting area is still expanding at present, our country is one of the main vegetables. China has become a large amount of Onion Production in 4 countries ( China, India, the United States, Japan ). The planting area is mainly in Shandong, Gansu, Inner Mongolia, Xinjiang and other places