AS0.: ≤0.5mg/kg
SO2 residue: ≤400mg/kg
Total Bacteria: ≤30
Detailed introduction to Maltose Syrup--Brix87%:
Traditional maltose syrup is made of wheat and rice.
With flavor of maltum
Specification of Sense:
Appearance:no foreign objects
Odor or taste:Odorless,sweet taste,moderate and pure sweet taste,
color:amber-yellow
semll:with flavor of maltum
Chemical Specification:
Brix(%):87%MIN
DE: 42%MIN
ASH: 0.4%MAX
PH: 4.6-6.0
Sanitation Specification
PB: ≤0.5mg/kg
AS0.: ≤0.5mg/kg
SO2 residue: ≤400mg/kg
Total Bacteria: ≤3000cfu/g(ml)
Coliform: ≤30mpn(100g)
Packing and size:
400g plastic bowl
400g/bowlx36bowel/CTN
LxWxH(mm)
330mmX285mmX185mm
500g plastic bowl
500g/bowlx36bowel/CTN
LxWxH(mm)
405mmx300mmx290mm
25kg tin plate
LxWxH(mm)
240mmx240mmx360mm
300kg plastic drum
300kg steel drum
or customized
Maltose Syrup
1.It is made from rice.It is kind of trophism sweet taste raw material,absorbed by the human body digestion.
2.Maltose syrup,as food additive in the production of energy drinks, dairy products, honey health care products, jam and jelly, canned foods, cakes and candies, ice cream and cold drinks as well as syrup for medial usebeverage,food industry and so on.