L-Malic acid can be used as an acidulant in cool drinks, frozen foods and processed foods. It is used as color-keeper and antiseptic of juice.
L-Malic Acid
Name: L-Malic Acid
CAS No.: 617-48-1
Chemical Formula:
Specification: FCC IV
Packing:
Detailed introduction to L-Malic Acid:
L-Malic acid can be used as an acidulant in cool drinks, frozen foods and processed foods. It is used as color-keeper and antiseptic of juice.
L-Malic Acid
Name: L-Malic Acid
CAS No.: 617-48-1
Chemical Formula:
Specification: FCC IV
Packing: In 25kg paper bags
Functional use: Acidity regulator
Specifications
| APPEARANCE | WHITE CRYSTALLINE POWDER |
| ASSAY(%) | ≥99.0% |
| STATE OF SOLUTION | CLARIFICATION |
| ARSENIC(AS AS2O3) (MG/KG) | ≤2 |
| HEAVY METALS(MG/KG) | ≤10 |
| SULFATE(AS SO4) | ≤0.03 |
| MALEIC ACID (%) | ≤0.05 |
| FUMARIC ACID (%) | ≤0.1 |
| WATER INSOLUBLE MATTER | ≤0.1 |
| SPECIFIC ROTATION | -1.6~-2.6 |
| READILY OXIDIZABLE SUBSTANCES | QUALIFIED |
| RESIDUE ON IGNITION | ≤0.05 |