Hydrolzyed Animal Protein Gelatin

Detailed introduction to Hydrolzyed Animal Protein Gelatin:

  Hydrolyzed animal protein

Appearance:yellow white powder,clean,no foreign goods

PH:4.0-7.0                                      6.3

Moisture      5%max                           3%

Protein 92%min                                 92.6%

Ash  2%max                                   1.1%

As                                            0.0001% max

Heavy metal (Pb)    0.002%max                   0.001%

salmonella negative in MpN/100g       25           20

molecular weight    3000-6000                   4350

HAP (hydrolyzed animal protein,with gel strength for sausage)

Appearance:yellow white powder,clean,no foreign goods

Gel strength: 6.65%    200BL                     206BL

PH:4.0-7.0                                      5.5

Moisture      5%max                           2.7%

Protein 92%min                                 93.6%

Ash  2%max                                   1.11%

As                                            0.0001% max

Heavy metal (Pb)    0.002%max                   0.001%

salmonella negative in MpN/100g       25           19

molecular weight    3000-6000                     3550