Hot sale Sodium Cyclamate NF13

Detailed introduction to Hot sale Sodium Cyclamate NF13:

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Sodium Cyclamate

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(1)Product Description

Synonyms: (Beet) molasses; Sodium N-cyclohexylsulfamate; Sodium cyclamate
CAS No.: 68476-78-8
Molecular Formula: C6H11NHSO3Na
Molecular Weight: 201.22
Properties Specification
Item: Specification
Appearance: White crystal powder
Loss on drying Max.: 15.5%
Purity: 98.5~101%
Sulfate (SO4) Max.: 500ppm
Arsenic (As) Max: 3ppm
Heavy Metals (as Pb) Max: 10ppm
PH Value 100G/L: 5.5 ~ 7.5

(2)Characteristics
Good water-soluble - can be used in cold water, hot water soluble.
Sweet fresh - with sugar, like sweet, no smell, and do not filter.
No toxic - not harmful to humans, diabetes can also be widely used sweeteners are safe for human consumption.
Stability of high - on the general heat, acids, alkalis do not break down, with non-degenerate, the advantages do not absorb moisture.
Note
Non-toxic sodium cyclamate, sodium cyclamate for consumption will not accumulate in the human body and the harmful effects occur, do not have to worry more than the use of saccharin. Permit the use of the health sector of the food sweetener.
Deployment in the soft drinks, flavored water and juice drinks the most appropriate. Canned food, pickles, biscuits, confectionery and other industries will feel at ease to use.
Outside of the food processing industry, such as Western medicine, toothpaste, cosmetics, and even the family dinner table can be extensive use.
Other pickles, cooking food, fish, salt type can be used.
Pure as of 50-60 times greater than sucrose.
For heat, acid and alkali are very stable and do not degenerate; Prolonged contact with the air does not absorb moisture, and colorless and tasteless, crystal clear.
Water-soluble, easily dissolved in water, after dissolving liquid was neutral.
Not as prone to sugar as the role of acid fermentation, so the use of long-term preservation of food in the most appropriate.

(3)Use
Ice cream, soft drinks, coffee, fruit juices, flavored water, cars, , black tea, milk, the preparation of wine, canned food, biscuits, cakes, bread, jams, jellies, preserves, pickles, seasoning sauce, feed, preserved fruits.
Family seasoning, cooking.
Pickles goods, cosmetics of the sweet, syrup, sugar, sweet tablet, toothpaste, mouthwash, lipstick and so on.
Diabetes, obesity of the sugar substitute.

(4)Usage
1. Water-use ratio of 1 to 500 with sufficient sweetness.
2. Cyclamate alone, the sweetness of sucrose equivalent to 10 grams for 500 grams (that is, 50 times).
3. Sodium cyclamate and sucrose used in conjunction with, the sweetness of up to 80 times more.
4. Sodium cyclamate and sucrose and 0.3% by weight of organic acids (citric acid, etc. ) when used together, the sweetness of up to 100 times.
5. Sodium cyclamate and sucrose and 0.3% by weight of organic acids and 10% by weight with the use of saccharin, the sweetness of up to 150 times more.
Packaging:
25kgs paper plastic bag