Spec: F42,55,90,95
Fructose>55% Fructose+Dextrose>95%.
Package:in 280kg plastic drums/Flexicontainer
Can do OEM as requested
Detailed introduction to High Fructose Corn Syrup for Beverage:
High Fructose Corn Syrup applies to the drink, the soft drink, the fruitjuice, the ratafia, the cakes and pastries, the canned fruit, the jam,the dry fruit, the dairy products, oral liquid and soon the fluid, cold drink and so on.
It is the ideal substitute of Sugar, and very good for human health.
High-fructose corn syrup is a common sweetener and preservative. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fructose another form of sugar. The end product is a combination of fructose and glucose. Because it extends the shelf life of processed foods and is cheaper than sugar, high-fructose corn syrup has become a popular ingredient in many sodas, fruit-flavored drinks and other processed foods
Product Name: High Fructose Corn Syrup (HFCS-55)
Standard: GB/T20882-2007
1.Sense Index
|
Item |
Index |
|
Appearance |
Colorless or light yellow liquid without the impurity |
|
Odor |
With special smell of Dextrose and Fructose, No peculiar smell |
2.Physic-chemical Index:
|
Item |
Index |
|
Brix (Dry matter), %, ≥ |
77.0 |
|
Fructose, %, ≥ |
55-57 |
|
DE Value,% ≥ |
95 |
|
PH Value |
3.3-4.5 |
|
Chroma, RBU ≤ |
50 |
|
Transmissivity,% ≥ |
96 |
|
Sulfated Ash,% ≤ |
0.05 |
|
Insoluble matter, mg/kg |
6.0 |
3.Healthy Index
|
Item |
Index |
|
ArsenicAS,mg/kg ≤ |
0.5 |
|
LeadPb, mg/kg, ≤ |
0.5 |
|
Sulfur dioxideSO2,mg/kg ≤ |
10 |
|
Bacterium total,cfu/g ≤ |
1500 |
|
E.coli,MPN/100g |
Negative |
|
PathogenSalmonella |
Negative |
Function and applied:
Fructose is widely used in beverages, carbonated drinks, fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.
we supply CoCa Cola and Pepsi Cola etc big company .
If you have any questions, pls infrom me, i will reply to you asap.
Hope your reply!
walter#hfcs.net.cn