High Fructose Corn SyrupBrief Introduction:High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucroseHigh-fructose corn syrup (HFCS)– called is glucose in Europe and glucose
Detailed introduction to High Fructose Corn Syrup:
High Fructose Corn Syrup
Brief Introduction:
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose
High-fructose corn syrup (HFCS) – called is glucose in Europe and glucose-fructose in Canada – comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a desired sweetness.
In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup.
The products that use High fructose syrup including:
Baking and Cooking ingredients, Beverages, Breads, Breakfast Cereals, Candy Bars, Condiments, cakes and cookies, Cough Syrups, Crackers, Drink Mixers, diary, frozen foods, fruits and vegetables, Drink Mixers, ice creams, salad dressings, and so on..
Detail characters:
It has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
F55Index:
Item | Index |
Appearance | Colorless or light yellow liquid without the impurity |
Odor | With special smell of Dextrose and Fructose, No peculiar smell |
Item | Index |
Brix (Dry matter), %, ≥ | 77.0 |
Fructose, %, ≥ | 55—57 |
DE Value,% ≥ | 95 |
PH Value | 3.3—4.5 |
Chroma, RBU ≤ | 50 |
Transmissivity,% ≥ | 96 |
Sulfated Ash,% ≤ | 0.05 |
Insoluble matter, (mg/kg) | 6.0 |
Item | Index |
Arsenic(AS),mg/kg ≤ | 0.5 |
Lead(Pb), mg/kg, ≤ | 0.5 |
Sulfur dioxide(SO2),mg/kg ≤ | 10 |
Bacterium total,cfu/g ≤ | 1500 |
E.coli,MPN/100g ≤ | 30 |
Pathogen(Salmonella) | Negative |