Ginger oil

Detailed introduction to Ginger oil:

 ( Ginger Oil )

[ raw material ] for ginger plant ginger mature underground rhizomes. Featured Guizhou producing high-quality fresh ginger as raw material, with individual mast, the color yellow, break with SAP exudation, less moisture, cellulose is strong, with rich aroma and spicy stimulation is preferred.

[ ] Jiang Jing cleaning production process of fresh crushed, salad oil extract its head constituents, and the required amount of ginger essential oil compound, and pure natural mixed oil

[ ] this product is a product characteristic pale yellow oily liquid is clear and transparent, with rich aroma and spicy ginger.

[ main ingredients ] Jiang Chun, Jiang Xi, Jiang Xi, phenol, phellandrene, zingerone etc..

[ applicable scope ]: 1, the major supermarkets and wholesalers. Home life and the hotel, mixing, seasoning, cooking pasta dish hot soup, stew soup. 2 food additive -- for such as instant noodles, fast food soup seasoning packet, biscuits, chicken, mustard, pickled vegetables, cakes, pickles, chocolate, cream, meat, beverages and other food processing industry. 3 - ( garlic ) feed additives for livestock feed processing

[ nutrients ] dosage: 1 tablespoons ( about 14 grams) per dosage per 100 grams of energy 128kcal 898kcal

Protein 0.0g 0 g

Total fat 14.0g 99.7g

0.0mg 0.1g carbohydrate

Edible fiber 0.0g 0 g

2.6mg 18.6mg sodium

[ ] 140ml packaging specifications ( for domestic consumption of plastic barrels )

[ ] ( shelf life of eighteen months under normal temperature and stored away from light )