Garlic by peeling, washing, crushing in a special way to extract its head constituents, and the required amount of garlic essential oil compound.
Detailed introduction to Garlic Oil:
( Garlic Oil )
[ raw material ] is a liliaceous plant garlic dry mature bulb. Guizhou Bijie production quality of garlic as raw material, with uniform size, particle plump, break of mucus, with rich aroma and spicy taste stimuli are preferred.
[ ] production technology of garlic by peeling, washing, crushing in a special way to extract its head constituents, and the required amount of garlic essential oil compound.
[ main ingredients ] two allyl three sulfide.
[ nutrients ] dosage: 1 tablespoons ( about 14 grams) per dosage
Per 100 grams of energy 125kcal 893kcal
Total fat saturated fat 0.9g 6.5g 13.9g 99.2g
1.0mg 7.4mg sodium
[ ] this product is a product characteristic pale yellow oily liquid is clear and transparent, with rich garlic flavor and spices.
[ use ] 1 can be used as seasoning for family and catering industries. 2 can be used as a food additive, for convenience food, frozen food, puffed food, baking food and seafood products. 3 feed additive
[ ] 140ml packaging specifications
[ ] ( shelf life of eighteen months under normal temperature and stored away from light )
[ ] other products of ginger, onion, red onion, onion oil, pepper oil, Chinese chive oil