SodiumBicarbnateHSCode2836.30CasNo144-55-8MolecularWeight84.01SodiumBicarbonateApperance:WhitecrystalpowderMeltingPoint270ºCDecompositionTemperature>50ºCSolubility9g/100mlinwater(@20ºC)Specification:ItemTheNationalStandardResultTheT
Detailed introduction to Food grade Sodium bicarbonate 99%:
Sodium Bicarbnate
HS Code 2836.30
Cas No 144-55-8
Molecular Weight 84.01
Sodium Bicarbonate
Apperance : White crystal powder
Melting Point 270ºC
Decomposition Temperature >50ºC
Solubility 9g/100ml in water (@20ºC)
Specification:
Item | The National Standard | Result |
The Total Alkalinity Content(NaHCO3)% | 99.0-100.5% | 99.53% |
Loss On Drying | <=0.20% | 0.02% |
PH Value(10g/l) | <=8.6 | 8.32 |
Arsentic Content % | <=0.0001% | pass |
Heavy Metal Content | <=0.0005% | pass |
Application
Mainly used in baking industry to ferment and as loose agent
Packing
In 25kg/50kg/1000kg/1200kg PP-PE woven bag
Storage and Transportation
1) Store in a cool ,dry and well-ventilated ares ,away from incompatible substances and in a tightly closed container
2) Wash throughly after handing. Minimize dust generation and accumulation .Avoid breathing dust,vapor ,mist or gas .Avoid breathing vapors from heated material.Avoid contact with skin and eyes.