Item: Edible Gelatin for additives
Jelly strength(6.67%):80-260bloom
Cert: Halal cert ;ISO ;HACCP;Veterinary (Health) Certificate
Mesh:8-60
Detailed introduction to Edible Gelatin for additives:
Item: Edible Gelatin for additives
1)Jelly strength(6.67%):80-260bloom
2)Viscosity(6.67%60℃)mpa.s:2.9-6.1
3)Usage:Food additives
4)Delivery time:Within 20 days.
Sense:
1)light yellowish color,no impurity that can be seen in eyes.
2)No foul smell.No salty taste.
3)Quantiy guranteed period:Theree years,should be storage in the sealed containers in cold dry conditions away from odoriferous materials. .
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Technical Standard
Item
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Unit
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|||||
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Jelly Strength
|
(6.67%, 10°C) Bloom g ≥
|
220
|
180
|
160
|
120
|
100
|
|
Viscosity
|
(15%, 40°C) °E ≥
|
14
|
12
|
10
|
8
|
5
|
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(6.67% 60°C) mpas ≥
|
5.0
|
4.5
|
4.0
|
3.6
|
3.0
|
|
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(6.67%, 60°C)mps ≥
|
47
|
43
|
38
|
35
|
30
|
|
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Moisture
|
(105°C) % ≤
|
12
|
14
|
14
|
16
|
16
|
|
Ash
|
(650°C) % ≤
|
1.0
|
1.0
|
2.0
|
2.0
|
2.0
|
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Transparency
|
(5%, 40°C) mm ≥
|
300
|
200
|
160
|
120
|
100
|
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pH
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(1%, 35°C)
|
5.5-6.5
|
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SO2
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ppm ≤
|
50
|
50
|
100
|
100
|
150
|
|
Heavy Metal
|
ppm ≤
|
30
|
30
|
50
|
50
|
50
|
|
Arsenic
|
ppm ≤
|
0.6
|
0.6
|
0.8
|
1
|
1
|
|
Insolubles
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% ≤
|
0.1
|
0.1
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0.2
|
0.2
|
0.2
|
|
Total Bacterial
|
Entries/g ≤
|
500
|
500
|
1000
|
1000
|
1000
|
|
Colibacillus and Salmonella
|
0
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