Dextrose anhydrous is the purest form of dextrose, commonly called glucose.
Detailed introduction to Dextrose Anhydrous/ Monohydrate Food and pharm grade:
Synonyms: D-glucose, anhydrous; dextrosol; dextrose U.S.P. anhydrous; corn sugar; grape sugar
CAS No.: 50-99-7
Molecular Weight: 180.16
Chemical Formula: C6H12O6
What is dextrose anhydrous?
Dextrose anhydrous is the purest form of dextrose, commonly called glucose. It is manufactured by refining dextrose monohydrate, itself a pure form of dextrose.
Description:
(1) Dextrose anhydrous shall be the purified and crystallized D-glucose without water of crystallization.
(2) Dextrose anhydrous _
(a) shall contain not less than 99.5 per cent of D-glucose on a water- free basis;
(b) shall have a total solids content of not less than 98 per cent; and
(c) shall not yield more than 0.25 per cent of sulphated ash on a water- free basis.