1. Grade A:
1) Natural white
2) Moisture: less than 6%
3) Thickness: 1.6 - 2.2mm
4) SO2 less than 30ppm, no impurity
Detailed introduction to Dehydrated Garlic Flakes as food ingredients:
1. Grade A:
1) Natural white
2) Moisture: less than 6%
3) Thickness: 1.6 -
4) SO2 less than 30ppm, no impurity
2. Grade B:
1) Off nature white, slight yellow
2) Moisture: less than 6%
3) Thickness: 1.6 -
4)SO2 less than 30ppm, no impurity
3. Packing:
Inner packing: In double poly bag of
4. Coneyance : 20FCL: 450 cartons,9Mts ; 40FCL: 900 cartons,18Mts
5. Certificate: HACCP, ISO9000
6. Supplying period: all year around.
7.Conventional Terms of payment: