Manufacturer of high quality food emulsifiers bread improver E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Detailed introduction to DATEM(Bread improver)-emulsifier:
Manufacturer of high quality food emulsifiers bread improver E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides
|
APPEARANCE |
Ivory or straw yellow powder or granular solid |
|
ACID VALUE (mgKOH/g) |
62-76
|
|
SAPONIFICATION VALUE (mgKOH/g)
|
380-425 |
|
TOTAL PLATE COUNT (CFU/g)
|
≤ 5000 |
|
YEAST AND MOULD (CFU/g)
|
≤ 100 |
|
COLIFORMS
|
ABSENT IN 0.1g |
|
SALMONELLA
|
ABSENT IN 25g |
|
ARSENIC (As) (mg/kg)
|
≤ 3 |
|
LEAD (Pb) (mg/kg)
|
≤ 2 |
|
MERCURY (Hg) (mg/kg)
|
≤ 1 |
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CADMIUM (Cd) (mg/kg)
|
≤ 1 |
|
HEAVY METALS (as Pb) (mg/kg)
|
≤ 10 |