Hongda Corn Gluten Meal is the insoluble proteinic fraction obtained from a process of separating corn starch from maize.
Detailed introduction to Corn Gluten Meal:
Hongda Corn Gluten Meal is the insoluble proteinic fraction obtained from a process of separating corn starch from maize. It is one of outstanding nutritious vegetable protein sources with an excellent amino acid profile and high digestibility. It is widely applied for pet food, aquatic feed and livestock diets. Thanks to our advanced separating technology, we could produce consistent gluten meal with protein level up to 60%. We guarantee hereby that our Corn Gluten Meal is produced from convention grown maize in China without GMO and no foreign additive is desired to be added during the whole process, but 100% maize only.