Cocoa hexenal

Detailed introduction to Cocoa hexenal:

Cocoa hexenal

Molecular Formula: C₁₃H₁₆O

Molecular Weight: 188.27

Physicochemical Properties:

Assay: 94% min

Appearance: colorless to yellow clear liquid

Boiling Point : 96.00 to 100.00 °C @ 0.70 mm Hg

Flash point: > 230.00 °F

Odor: Bitter cocoa, nutty, brown and green

Use: Used in chocolate, coffee, vanilla and dairy flavors for a creamy cocoa note in frangances.

Dosage: 25 mg/kg in the finished product

Package: 1/5kg net aluminium bottle or 25/50/200kg net iron drum

Regulatory information:

FEMA No.: 3199

CAS : 21834-92-4

COE No.: 10365

EINECS No. : 244-602-3

Notes: The color, particle size or other physical properties of our products could be adjusted for your requirements.