Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake,
Detailed introduction to China Vanillin, Ethyl-vanillin manufacturer:
Other Names: vanillic aldehyde
CAS No.: 121-33-5
MF: C8H8O3
EINECS No.: 204-465-2
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
2)Ethyl Vanillin Chemical Name: 3-Ethoxy-4-hydrouxybenzaldehyde CAS No: 121-32-4 Molecular Formula: C9H10O3 Relative Molecular Mass: 166.18 Quality Standard: Conform to the standard of FCC andQB/T 1791-2006. Ethyl-vanillin Specifications: Physical Form: Fine white or slightly yellowish crystals, affected by strong light. Odor: Strong, Vanilla-like. Solubility: Soluble in alcohol, chloroform, ether, prop. Glycol and soluble of alkali hydroxides.1 g Ethyl vanillin is soluble in 100ml water at 50 oC. Melting range: 76-78 oC. Assay (on dried basis): 98.0%min. Heavy metals (on Pb basis):10mg/kg max. Loss on drying: 0.5% max. Residue on ignition: 0.05% max. Ethyl Vanillin Uses: Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy. Sales Office Add: No.168, Tianqu Road Dezhou,Shandong,China Export(AT)sanxinyuanfood.com sales(AT)sanxinyuanfood.com