Our Glucan is the beta Glucan enzyme microbial strains of high yield of fermentation get beta Glucan enzyme preparation.
Detailed introduction to Beta glucan enzyme:
Our Glucan is the beta Glucan enzyme microbial strains of high yield of fermentation get beta Glucan enzyme preparation. The preparations can be used to brew, fruit juice, wine extract the clarification and animal feed industry. High quality beta 1, 3-1, 4-glucan enzyme hydrolysis contains a lot of wheat, barley, rye and other grains of poultry and pig feed of glucan. It can also be used in brewing industry influence on malt juice clarification and beer filtering glucan hydrolysis.
characteristics :
the optimal pH range of 4.0 -5.0, temperature range for 30 to 60 ℃ (86-140 ° F).
specifications :
Solid : PW 10 (enzyme activity for 10000 U/g) enzyme unit definition: reaction temperature 40 ℃, pH4.6 conditions, in 1 h hydrolysis within 1 mg starch required enzymes amounts.
instructions :
Used for feed additive, Glucan to add a ratio of 0.05 to 0.1%.
Working mechanism :
Glucan can hydrolysis contains a lot of wheat, barley, rye and other grains of poultry and pig feed of glucosan, so as to improve the feed efficiency, improve the intake of nutrients, improve animals growth ability. This product can be used in the brewing industry on hydrolysis malt juice and clarify influence beer filtering glucan. High thermal stability of the microbial beta glucan enzyme can make wine makers through high temperature and shorten time to adjust starch saccharification starch saccharification, beta glucan enzyme can also add to the mature period and pick or deal with malt juice influence clarify and beer filtering glucan.