Product Description:Aspartame is white crystals, no foul, dilute solution of the sweetness of sucrose about 100 ~ 200 times. Instability in the water, easy decomposition lost sweetness. For a wide variety of foods. For certain foods, such as soft dri
Detailed introduction to Aspartame:
Product Description:
Aspartame is white crystals, no foul, dilute solution of the sweetness of sucrose about 100 ~ 200 times. Instability in the water, easy decomposition lost sweetness. For a wide variety of foods. For certain foods, such as soft drinks, canned fruit, fruit flavor cold drinks, it will strengthen the fruit flavor, but also for the flavor enhancer used.
| Properties | Specifications (USP/BP/FCCIV) |
| Appearance | White crystal or crystalline powder |
| Purity(on dry basis) | 98~102% |
| PH | 4.5~6.0 |
| Specific rotation | +14.5~+16.5 |
| Residue on ignition(sulfate) | ≤0.2% |
| Sulfate | ≤0.075% |
| Transmittance | >95% |
| Heavy metals(pb) | ≤10ppm |
| Arsenic(As) | ≤3ppm |
| Related impurity | ≤2% |