Acesulfame-K (Ace-K) Food Additive Sweetener

Detailed introduction to Acesulfame-K (Ace-K) Food Additive Sweetener:

Product Name: Ace-K

Origin:China

Manufacturer: Guangdong Food Industry Institute

Vendors: Guangdong Food Industry Institute

 Details:

   As a calorie-free, high-intensity sweetener, Acesulfame K ( FDA 21 CFR§172.800 ) is an 80's developed non-nutritive additive with good sensory and physical properties.

Features:

    Ace-K is about 200 times sweeter than sucrose in a five percent solution, and its taste is very much close to that of sucrose with a fast onset of sweetness and no unpleasant delay. Synergistic effects have also been found in mixtures of Ace-K and other sweeteners, e.g. Aspartame or Sorbitol, on either taste or sweetness. (e.g. Synergistic with aspartame 1:1, the sweetness is 300 times sweeter than that of sucrose.)

    Ace-K is quite stable under normal storage conditions, and no differences are found among samples newly produced or after up to five years' shelflive.

Typical Specification:

ITEMS SPECIFICATIONS

Ace-K Content 98.0~102.0%

Fluoride(F) ≤0.003%

Heavy Metals(as Pb) ≤0.0010%

Lead(Pb) ≤0.0001%

Loss on Drying(105°C,2h)  ≤1.0%

PH(1%,Solution) 6.5~7.5

Potassium(K+) 17.0~21.0%

Applications:

     Beverages, chewing gum, cakes, confectionary, desserts, ice cream, jams, pickles, sugar substitutes, yogurt and other foods.