CAS No. 55589-62-3
Other Names Acesulphame K
MF C4H4NO4SK
EINECS No. 259-715-3
FEMA No. 3487
Standard:FCCIV/USP
AK Assay:99.0%-101.0%
Detailed introduction to Acesulfame-K:
Natural Taste : Ace-k offers a fresh natural rapid taste of sweetness.No Calories: Ace-k will not provide any calories at all. As a substitute for cane sugar in foods and beverage it can reduce the total amount of calories. No Side Effect: Ace-k doesn't take part in metabolism. It is completely and naturally eliminated from the body thereby avoiding any possible side effects.
High Solubility: Ace-k dissolves very easily and quickly in water, yielding excellent stability. It is so stable that it remains the same within the range of PH 2-10,even at a temperature of 225Deg.C. It will not react with other ingredients and additives when used in food and beverages, so it can prolong the shelf-life of the product.
Synergistic Effect: When used in combination with other sweet additives, Ace-k can improve taste and provide a synergistic sweetening effect, thus reducing the production cost. Quality standard.: (see table)
|
Ascorbic Acid Quality standard |
|
|
Item |
Index |
|
Precipitation test |
yellow precipitate |
|
Solubility |
Freely soluble |
|
Test for potassium |
positive |
|
Identification |
Conforms |
|
Assay |
99-101% |
|
Loss on drying |
1%max |
|
Fluorides |
3ppm max |
|
Organic impurities |
20ppm max |
|
Ferrite |
≤2ppm |
|
Lead |
1ppm max |
|
Heavy metals |
5ppm max |
|
As |
3ppm max |
|
Selenium |
30ppm max |
|
Ultraviolet absorption |
225-229NM |